Seafood Baked Rice
Seafood Baked Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood baked rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Baked Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Baked Rice is something that I have loved my entire life. They are fine and they look wonderful.

Seafood rice is best topped with cheese and baked to perfection! Loaded with fresh ingredients.prawns, lala (clams), sotong (squids) and fish.our The rice tasted so good after absorbing all the naturally sweetness from the seafood, yum! With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch Firstly place the seafood evenly on top of the rice and sprinkle generously amount of mozzarella.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Baked Rice:
  1. Make ready 1 tablespoon Olive Oil
  2. Make ready 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Get Salt & Pepper
  5. Take 1 Canned Diced Tomatoes *400g
  6. Get 360 ml Chicken Stock
  7. Take 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Get *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Take 500 g Seafood
  11. Take 2 tablespoons Parsley *finely chopped

This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken. Baked "Fried" Rice - Once Cooked. If you have a bunch of cold, leftover rice This ensures plump, tender, separate grains, and never sticky clumps of rice. Seafood Baked Rice ini rasanya luar biasa.

Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Pedas lezatnya Kobe Nasi Goreng Poll Pedas dikombinasikan dengan seafood dan keju yang gurih. Textur keju yang melelehi nasi yang pedas. This easy Mexican rice is baked in the oven and tastes even better than the rice from your favorite Mexican restaurant! If you haven't baked rice before… you should totally start. A wide variety of baked rice snacks options are available to you, such as taste, processing type, and packaging.

So that is going to wrap it up for this special food seafood baked rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!