Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fenugreek creamy paneer or methi malai paneer is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something that I have loved my whole life.
This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Then try this creamy Methi Malai Paneer.
To begin with this recipe, we must first prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Prepare For puree:
- Prepare 1/2 cup chopped onion
- Prepare 1 tbsp. chopped ginger
- Take 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Prepare 3 tbsp. oil
- Prepare 1 1/2 cup chopped tomato
- Make ready 1/4 cup cashews nut
- Get other
- Make ready 1 tbsp. oil
- Make ready 1 bay leaf
- Make ready 2 green cardamom
- Take 1 inch cinnamon
- Prepare 2 glove
- Get 2 cup chopped fresh Fenugreek Leaves (Methi)
- Take 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Get 1/2 cup water1
- Prepare 1/4 cup cream
- Take 1 tsp Garam Masala
- Prepare 1/2 tsp sugar
Methi or fresh fenugreek leaves is often cooked at home. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer made vegan with Tofu and Cashews.
Steps to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
So that is going to wrap it up with this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
