Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pakoda (famous breakfast of mumbai). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. We have brought you a very famous Mumbai Street Food, quick evening snack and Indian breakfast which is famous and widely eaten all over India that is bread pakora.
Bread pakoda (famous breakfast of Mumbai) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bread pakoda (famous breakfast of Mumbai) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bread pakoda (famous breakfast of mumbai) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda (famous breakfast of Mumbai):
- Get 6-8 Bread Slices Cut diagonally into triangles
- Prepare 1 cup Besan/Chickpea flour
- Prepare 2 tsp Lemon Juice
- Make ready 1/4 tsp Baking Soda
- Prepare to taste Salt
- Prepare 1 tsp Green Chilli Finely Chopped
- Take 2 tbsp Fresh Coriander Finely Chopped
- Take 1 tsp Ajwain
- Get 1/2 tsp Turmeric Powder
- Get as required oil for frying
Indian tea time snack prepared from Potatoes and chillies. Bread aloo kulcha pakoda Indian masala ragda patties bread tea North roti choley chaat papdi chicken kebab tikka mushroom paneer. Amazing, Delicious and Mouth watering street food of Mumbai which is now so famous world wide. Tasty Samosa, Vada And Bread Pakoda - Instant Food At Home - Mumbai Ka Vada Pav.
Instructions to make Bread pakoda (famous breakfast of Mumbai):
- Mix all the ingredients except bread slices in a bowl. - Add water and make a batter. - Batter should be just thin enough to coat the back of a spoon.
- Heat oil for frying. - Once the oil is hot, simmer the heat to medium-low. - Dip the bread slices in the batter and drop them in hot oil. - Deep fry until golden brown from both the sides. - Drain on a tissue lined plate. - Serve hot with coriander chutney. - Do not overcrowd the pan while frying the pakora.
Bread Pakoda is very very famous streetfood of Mumbai. This bread pakora is very easy to make and little spicy and delicious snacks of people of Mumbai. You used green spicy chutney to make pakoda more colorful and tempting. In INDIA People love pakoda or Bhajiya as a snacks or as a breakfast. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.
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