Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fried fish/lahori fish fry ππ€. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mackerel Fried Fish/Lahori Fish Fry ππ€ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mackerel Fried Fish/Lahori Fish Fry ππ€ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mackerel fried fish/lahori fish fry ππ€ using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- Prepare For fish marination:
- Prepare Mackerel Boneless Fish (5 pieces)
- Prepare Salt (1 tsp)
- Make ready Lemon juice (2 tbsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Get Red chilli powder (1 tsp)
- Prepare Carom seeds/Ajwain (1 tbsp for fish)
- Get Cumin seeds (1 tbsp for fish)
- Take Garam masala powder/ All spice powder (1/2 tsp)
- Get Chaat masala (1 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Prepare For dry ingredient:
- Take Gram flour/Besan (1/2 cup)
- Get Corn flour (1/2 cup)
- Take Baking soda (1/2 tsp)
- Prepare Cumin seeds (1 tsp)
- Prepare Carom seeds/Ajwain (1 tsp)
- Prepare Oil for frying
Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin. Click one to add it. fried. fish. pakistani. gramflour. spices. fry. middle-eastern. planner. Deep fry the fish,in batches,in hot oil until golden brown.
Instructions to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Drain and sprinkle some lemon juice on top of the fish with Chaat Masala. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the You can find the complete recipe of Lahori fried fish on sooperchef in English and Urdu languages. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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