Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vrat special crispy sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
special recipes, vrat wali recipe, vrat wale aloo ki sabji, - In this video we prepare Sabudana Vada which is crispy from outside and soft from the inside. Try the recipe yourself and share your experience with us. Sabudana vada is a Maharashtrian delicacy.
Vrat Special Crispy Sabudana Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vrat Special Crispy Sabudana Vada is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vrat special crispy sabudana vada using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vrat Special Crispy Sabudana Vada:
- Take 1 cup Sabudana -
- Make ready Potato - 2 medium sized boiled
- Prepare 1/2 cup Roasted peanut -
- Take 2-3 Green chilli -
- Take 1 tsp Lemon juice -
- Make ready 1 tsp Jeera -
- Take 4 tbsp Coriander -
- Take 1 tsp Saltv-
- Get 1 tsp Chilli flakes -
- Get Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Instructions to make Vrat Special Crispy Sabudana Vada:
- Take a bowl and add 1 cup barik sabudana. Add water and wash 3 times. Now add 6 tbsp water and keep at rest for 1 hour.
- After 1 hour. Add mashed potato, grated peanut
- Now add chilli,jeera,chilli flakes
- Now add lemon juice and coriander.mix well and make vade.
- Heat a oil and fry vade on medium flame till golden brown colour.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.
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