Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan lemon curd. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!
Vegan Lemon Curd is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Lemon Curd is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan lemon curd using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Curd:
- Prepare 200 ml Lemon Juice
- Prepare 100 ml Water
- Get 200 g Sugar
- Get 60 ml Dairy Free Milk
- Get 70 g Dairy Free Butter
- Take 3 tbsp Cornflour
- Get 1/2 tsp turmeric
Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used. I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened!
Instructions to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
I'd been thinking of making a vegan lemon curd recipe for a long time, especially as I plan to use it to make a. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious. You'd never know it's Lemon Curd has been on my Recipe Wishlist for years now!
So that’s going to wrap it up with this exceptional food vegan lemon curd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
