Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan lemon curd. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!
Vegan Lemon Curd is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Lemon Curd is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan lemon curd using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Curd:
- Get 200 ml Lemon Juice
- Take 100 ml Water
- Take 200 g Sugar
- Get 60 ml Dairy Free Milk
- Prepare 70 g Dairy Free Butter
- Prepare 3 tbsp Cornflour
- Take 1/2 tsp turmeric
Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used. I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened!
Instructions to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
I'd been thinking of making a vegan lemon curd recipe for a long time, especially as I plan to use it to make a. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious. You'd never know it's Lemon Curd has been on my Recipe Wishlist for years now!
So that is going to wrap it up for this exceptional food vegan lemon curd recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
