Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lotus root and sweet potato salad with pear sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lotus Root and Sweet Potato Salad with Pear Sauce is something which I’ve loved my whole life.
Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table. On its own, lotus root has a mildly sweet taste. Cut the Lotus Root into smaller strips.
To get started with this recipe, we must first prepare a few ingredients. You can have lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Get 1 four 1 cm slices Sweet potato (anno-imo)
- Make ready 1 four 1 cm slices Lotus root
- Make ready 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
- Make ready 30 grams Pear (diced into 2 or 3 mm chunks)
- Prepare 10 grams ＊Butter
- Get 1 tsp ＊Mentsuyu
- Get 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sake
- Take 1/2 tsp ＊Miso
- Get 1 Ichimi spice (optional)
Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Lotus Root Curry - Lotus root cooked in a tangy tamarind sauce that goes well with white rice or roti. Lotus Root n Potatoes with Sweet Saffron Rice Recipe.
Steps to make Lotus Root and Sweet Potato Salad with Pear Sauce:
- Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
- Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
- Steam over low heat with either a lid or aluminum foil.
- Once cooked through, cook over high heat until browned.
- Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
- Add the diced pear to the remaining sauce in the pan and simmer.
- Like this, top with the pear sauce and enjoy.
- If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.
The sweetness of the lotus root and the nice patterns of the thinly sliced lotus roots just made me smile when the salad bowl was. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures.
So that is going to wrap this up for this exceptional food lotus root and sweet potato salad with pear sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
