Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan lemon curd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!
Vegan Lemon Curd is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Lemon Curd is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan lemon curd using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Lemon Curd:
- Make ready 200 ml Lemon Juice
- Take 100 ml Water
- Prepare 200 g Sugar
- Get 60 ml Dairy Free Milk
- Take 70 g Dairy Free Butter
- Prepare 3 tbsp Cornflour
- Get 1/2 tsp turmeric
Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used. I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened!
Instructions to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
I'd been thinking of making a vegan lemon curd recipe for a long time, especially as I plan to use it to make a. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious. You'd never know it's Lemon Curd has been on my Recipe Wishlist for years now!
So that is going to wrap this up with this exceptional food vegan lemon curd recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
