Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pakoda chat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. The bread pakoda sold on the street side stalls and restaurants in India have the spiced.
Bread Pakoda chat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Pakoda chat is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bread pakoda chat using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoda chat:
- Make ready For besan batter
- Take 1 cup besan(gram flour)
- Prepare as needed Water
- Get 1/4 cup rice flour
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Get Pinch baking powder
- Prepare For sandwich
- Prepare 4 bread slices
- Prepare 4-5 medium sized potatoes(Boiled)
- Prepare 2 tbsp green peas
- Take 3 chillies
- Get 1 inch ginger
- Prepare 2 tbsp oil
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 2 tbsp fresh coriander chopped
- Take 1 tsp dry mango powder
- Take to taste Salt
- Prepare Other ingredients
- Prepare 1 tsp chat masala
- Get 2 cups curd
- Take as needed Tamarind chutney
- Get 1 tsp black salt
- Take 1 tsp sugar
- Get as needed Fine sev
- Take 1 tsp fresh coriander chopped
- Take as needed Oil for deep frying
Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. Baarish Mai pakode khane ka maja khuch aur hi hai.
Steps to make Bread Pakoda chat:
- For besan batter : take besan, rice flour, chilli powder, turmeric powder, salt in a bowl and mix well.
- Add water and make a smooth batter. Add baking soda and mix gently.
- For stuffing : take oil in a kadhai, add chilli- ginger paste, red chilli powder, coriander powder, chopped green coriander, fry for a while and add green peas. Stir for a minute. And add potatoes, salt, dry mango powder. Mix well. Switch off the gas.
- Now take two bread slices. Spread potato mixture on one bread. Cover it with other bread slice.
- Now dip this sandwich in besan batter and deep fry on slow flame till golden brown from both sides.
- Now place this bread sandwich pakoda in a plate. Cut it in four pieces.
- Now take curd. Add salt, black salt, sugar and whisk it. Add this curd on bread pakoda. Sprinkle chilli powder, chat masala, tamarind chutney, fine sev, chopped coriander. Enjoy your bread pakoda chat.
Welcome to Bread Pakoda I am a healthy snack that will relieve you from ur day to day tensions. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
So that’s going to wrap it up with this special food bread pakoda chat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
