Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana vada is something which I have loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana (soak)
- Make ready 5 medium boiled mash potatoes
- Prepare 1/2 cup roasted peanut powder
- Prepare 2 finely chopped green chilli
- Get 1/2 tsp finely chopped ginger
- Make ready 1/2 tsp cumin sheed
- Prepare 2 tsp lemon juice
- Take 1 tsp chopped coriander levels
- Prepare 4 tsp rajgira atta
- Prepare 1/2 tsp sugar
- Prepare 1 tsp rock salt to taste
- Make ready Oil to frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Tak a bowl and add the soked sabudana, mashed potato, peanut powder, ginger,sugar, coriander levels, cumin seeds, lemon juice,salt to taste mix everything properly.
- Now grease your hand with little oil and take some portions of the sabudana mixture and make small or medium size Patties.
- You can make a hole in the center like we make in Madhu vadas.heat enough oil to deep fry in a heavy and deep pan.when oil become hot then gently slide few vadas in hot Oil,deep fry on medium heat,turn the they side 2-3 time.
- While frying till the becomes light golden brown in colour from both the side. drain on a paper napkin.serve hot.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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