Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana Vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we have to prepare a few components. You can have sabudana vada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Kg Potatoes (peeled and mashed), boiled
- Take 1 Cup Sabudana
- Prepare 2 tsp Salt or sendha namak (rock salt)
- Prepare 1/2 Cup Peanuts (coarsely pounded)
- Get 1 tsp Chilli powder
- Take 1 Tbsp Coriander leaves, chopped
- Get 1 tsp Green chillies, chopped
- Prepare 1 Tbsp Lemon juice
- Make ready as needed For deep-frying Oil
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Wash the saboodana and soak covered with water for about an hour.
- Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
- Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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