Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makai vada – corn fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Discover how to make Corn Vada using our easy to make Corn Vada recipes and videos. Share and Recommend Corn Vada recipes. Lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda).
Makai Vada – Corn Fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Makai Vada – Corn Fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makai vada – corn fritters using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makai Vada – Corn Fritters:
- Prepare 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- Prepare 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Get 3/4 teaspoon salt
- Make ready As required sugar
- Prepare 1/2 tsp Baking powder
- Get 1 teaspoon fresh ginger,grated
- Take 2 tablespoon coriander leaves, chopped
- Make ready 2 tbsp corn flour
- Make ready 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
- Take 1 tbsp ground peanut (Optional)
- Make ready 1 tbsp lemon juice
- Get 2 tablespoons oil,little more if shallow frying
Rain and Pakoras go hand in hand. Parippu vada or dal vada/lentil fritters. Crispy, crunchy, spicy, flavourful and delicious snack from Kerala cuisine. This video shows you how to make old-fashioned corn fritters.
Steps to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
An old farm-house classic, they're so simple to prepare. You can make them any time! At the height of summer, use fresh corn in the batter; otherwise, canned corn works great. Thenga Vada Recipe is a traditional preparation for Spicy Coconut Fritters that are bound by rice flour and freshly grated coconut. It is usually made on the occasion of tea party.
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