Party jollof rice with sweetpotatoes and spinach sauce
Party jollof rice with sweetpotatoes and spinach sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, party jollof rice with sweetpotatoes and spinach sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. That orange coloured rice cooked in a delicious tangy.

Party jollof rice with sweetpotatoes and spinach sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Party jollof rice with sweetpotatoes and spinach sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook party jollof rice with sweetpotatoes and spinach sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Party jollof rice with sweetpotatoes and spinach sauce:
  1. Get 1 cup rice
  2. Prepare Attaruhu
  3. Prepare Albasa
  4. Get Sweet potatoes
  5. Take Spinach
  6. Take Sardines
  7. Take cubes Maggi
  8. Prepare Onga
  9. Make ready Garlic powder
  10. Take Ginger powder

Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. I could go ahead and bore you with stories of Nigerians and our love for OUR jollof rice and also of how a world famous chef was called out online for adding coriander. In your fry pan , fry the blended ingredients in hot oil, season to taste, add.

Steps to make Party jollof rice with sweetpotatoes and spinach sauce:
  1. Zaki blending albasa da attaruhu ki saka mai a pot ki soyasu sae ki zuba tomapaste ki juya sosae ki zuba spices da seasoning sae Kisa ruwa yadda zae dafa shinkafar, in ya tafasa ki zuba shinkafar ki rufe. In ta dahu ki sauke.
  2. Zaki saka oil ki soya sweet potatoes until golden brown.
  3. Ki yanka alayyahu ki wanke Kisa a pan ki soyashi sama sama Kisa albasa da attaruhu Kisa maggi and onga ki jujjuya sosae sae Kisa sardines dinki (I used na gwangwani) ki jujjuya sae ki juye fried sweet potatoes ki juyasu.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. When the sauce is cooked (you can tell because the oil will settle on top the tomato paste), add water plus any stock you have to the paste and mix. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian Frequently asked questions about jollof rice. What type of basmati rice works for this I will suggest going with Pimento pepper.

So that is going to wrap it up with this exceptional food party jollof rice with sweetpotatoes and spinach sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!