Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my whole life. They are fine and they look fantastic.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Make ready 2 cups frozen sweet corn
  2. Take 200 g asparagus spears
  3. Prepare 2 handfuls cherry tomatoes
  4. Get 2 eggs
  5. Make ready 1 avocado
  6. Make ready 25 g fresh coriander
  7. Prepare to taste Salt and pepper
  8. Take For the dressing :
  9. Prepare 3 tbsp freshly squeezed lime juice
  10. Make ready 2 tsp Dijon mustard
  11. Get 4 tbsp olive oil

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side.. Boiled Egg Avocado Recipes on Yummly Avocado Toast With Tomato And Hard Boiled Egg, Hard Hard Boiled Egg Chocolate Chip CookiesCookies and Cups. chocolate chips, salt, vanilla Veggie and Hard Boiled Egg Pasta Salad!

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Our Table for Seven. fresh parsley, small onion, pepper. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to Hard boil your eggs ahead of time. They key is to not overcook your hard boiled eggs. You definitely don't want that green tinge around your yolk. Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com.

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