Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sabudana Vada is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Take 1 cup sabudana
- Get 3 medium size potatoes (boiled, peeled and mashed)
- Make ready 1/2 cup peanuts (dry roasted and coarsely grounded)
- Take 2 green chillies finely chopped
- Get 1/4 tsp grated ginger
- Prepare 1/4 tsp jeera
- Prepare 1/2 tsp lemon juice
- Take 2 tbsp chopped coriander leaves
- Make ready to taste Rock salt
- Get Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Firstly, take sabudana in a large bowl. Add in the enough water, upto 1 inch above the sabudana. Soak them for 3 hours.
- Drain off the water completely and let it rest in the colander for about 30 minutes.
- Now in a big mixing bowl, take soaked sabudana.
- Add boiled and mashed potatoes, peanuts, ginger, green chillies, coriander, jeera, lemon juice and salt. Mix well.
- Make 10-12 balls with this mixture and flatten them to make vadas. - Deep fry them in hot oil on medium flame until golden brown and crisp.
- Serve sabudana vadas hot with curd or green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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