Red marble cupcakes
Red marble cupcakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red marble cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video tutorial, you get to learn how to mix and bake red marble cupcakes. These are great for the upcoming Valentine's day period! See more ideas about Marble cupcakes, Cupcake cakes, Cupcake recipes.

Red marble cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red marble cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red marble cupcakes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red marble cupcakes:
  1. Prepare 1 and half cup of flour
  2. Get 1/2 cup sugar
  3. Make ready 1/2 of margarine
  4. Get 2 eggs
  5. Take 80 mls milk
  6. Make ready 1 and half teaspoons
  7. Take 1 teaspoon vanilla essence
  8. Get 1/8 teaspoon Red colour (i used maimun red velvet)

Whisk the flour, baking powder and salt together in a medium bowl. Sift flour, salt, and baking powder together. Did you know that you can make marbled cupcakes from only one batch of cake batter? A cup with tea and cupcake near the window.

Instructions to make Red marble cupcakes:
  1. Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
  2. Measure and sift your flour and baking powder into a medium bowl and set it aside.
  3. In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
  4. Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
  5. Add the eggs, vanilla essence and then mix for 1 min.
  6. Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
  7. Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
  8. In your baking tin, take half spoon of each batter,and pour in your cupcake liners
  9. Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.

Two juicy fresh slices of aged rib-eye meat on a cutting board with a roast of rosemary, red pepper, cupcake, red wine in a. Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. Red Velvet Cupcakes are a Southern staple. Red velvet Cake with Vanilla Cake topped with cream cheese frosting creates LACakeDude's Famous RED Marble Cupcakes!!!

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