Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scoop out the avocado from the skin and Remove dressing from food processor and toss together with greens, top with sweet potato croutons and enjoy! *Dressing will stay good for about. While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Prepare 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Get 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Take 1 !/2 cup olive oil
- Take 3 tbsp fresh lemon juice
- Get 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Make ready 2 garlic cloves minced
- Make ready 1/4 tsp worcestershire sauce
- Take 1/4 tsp dijon mustard
- Get 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
With wire whisk, mix crushed garlic with lemon juice, Worcestershire, mustard, anchovy paste, salt, and pepper until blended. A delicious caesar salad with croutons and creamy dressing on a rustic table top. A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
I am making a Caesar salad from scratch so who wants to add store bought croutons when you go to all that trouble. Homemade Caesar salad with garlic croutons is absolutely everyone's favorite. And the secret of making The mayonnaise is also slightly sweet and over all it's rich in flavor, thicker and creamier. I hope you enjoy making Caesar Salad with homemade croutons! If you try it, don't forget to share.
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