Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red marble cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red marble cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red marble cupcakes is something which I’ve loved my whole life.
In this video tutorial, you get to learn how to mix and bake red marble cupcakes. These are great for the upcoming Valentine's day period! See more ideas about Marble cupcakes, Cupcake cakes, Cupcake recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook red marble cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red marble cupcakes:
- Get 1 and half cup of flour
- Prepare 1/2 cup sugar
- Get 1/2 of margarine
- Take 2 eggs
- Get 80 mls milk
- Get 1 and half teaspoons
- Make ready 1 teaspoon vanilla essence
- Make ready 1/8 teaspoon Red colour (i used maimun red velvet)
Whisk the flour, baking powder and salt together in a medium bowl. Sift flour, salt, and baking powder together. Did you know that you can make marbled cupcakes from only one batch of cake batter? A cup with tea and cupcake near the window.
Steps to make Red marble cupcakes:
- Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
- Measure and sift your flour and baking powder into a medium bowl and set it aside.
- In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
- Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
- Add the eggs, vanilla essence and then mix for 1 min.
- Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
- Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
- In your baking tin, take half spoon of each batter,and pour in your cupcake liners
- Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.
Two juicy fresh slices of aged rib-eye meat on a cutting board with a roast of rosemary, red pepper, cupcake, red wine in a. Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. Red Velvet Cupcakes are a Southern staple. Red velvet Cake with Vanilla Cake topped with cream cheese frosting creates LACakeDude's Famous RED Marble Cupcakes!!!
So that is going to wrap it up with this exceptional food red marble cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
