Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Biryani (One Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Biryani (One Pot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Prepare 1 . Basmathi - 1 1/2 cups
  2. Prepare 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Prepare 3 . Onion - 2 thinly sliced
  4. Take 4 . Green chilli - 1 slitted
  5. Prepare 5 . Ginger garlic paste - 2 tsp
  6. Get 6 . Garam masala - 1 tsp
  7. Make ready 7 . Biryani masala - 1 tsp
  8. Get 8 . Turmeric powder - a pinch
  9. Get 9 . Vegetable stock - 1 stock
  10. Take 10 . Salt - as needed
  11. Take 11 . Lemon juice - 1/2
  12. Take To Season:
  13. Make ready 1 . Oil - 1 tbsp
  14. Prepare 2 . Ghee - 1 tbsp
  15. Make ready 3 . Cinnamon - 1 inch
  16. Take 4 . Clove - 2
  17. Get 5 . Cardamon - 2
  18. Make ready 6 . Bay leaf - 1
  19. Take 7 . Cashew - few

Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Traditionally, Biryani is a casserole dish built with alternate layers of marinated vegetables.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot. I decided to try a recipe for "Vegetable Biryani". Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

So that’s going to wrap it up for this exceptional food vegetable biryani (one pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!