Stuffed Bread Pakodas
Stuffed Bread Pakodas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bread pakodas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

Stuffed Bread Pakodas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Bread Pakodas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed bread pakodas using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bread Pakodas:
  1. Get 5 potatos (Boiled)
  2. Make ready 4 green chillies finely chopped
  3. Take 1 onion chopped
  4. Get 1 tbspn garlic ginge - paste
  5. Prepare 1 tspn cumin seeds
  6. Prepare 1 tspn mustard seeds
  7. Take 1 tspn chilly red powder
  8. Take 1/2 tspn turmeric powder
  9. Take 1 tspn Garam masala
  10. Take 1 tspn fennel seeds
  11. Prepare 1 tbspn oil
  12. Get 2 cups besan (gram flour)
  13. Prepare 1/4 cup coriander leaves

Stuffed bread pakora is an improvised form of the regular bread pakora. This pakora is prepared using potato stuffing inside the bread. You can always experiment with the. with green chutney or coconut chutney. bread pakora recipe aloo stuffed bread furthermore some important tips, variations and recommendations for bread pakora.

Instructions to make Stuffed Bread Pakodas:
  1. Take a pan and put oil.
  2. Add mustard seeds,let it sizzle then add cumin seeds,stir for a while.
  3. Add fennel seeds and gingergarlic paste.saute well.
  4. Now add turmeric powder and red chilly powder in it,again saute finely.now add potatoes(little mashed)
  5. Put salt in it.mix well.Your potato mixture is ready.garnish with coriander leaves.
  6. Take another bowl, put besan (gram flour) in it. Now add turmeric and red chilly 1-1 tspn with salt and coriander leaves to it.mix well with water.break all lumps from it.make a fine paste so that we can deep them properly.now keep this mixure aside.
  7. Take bread slices, removes thick sides from it.Now spread green chutaney on one side of a bread and tamarind chataney on the other.now spread potato mixture on any one side of the bread.
  8. Press very little and softly. let the two bread get attached to eachother.
  9. Now cut them into the triangle shape.
  10. Keep pan or kadhai on flame.Add oil to fry these pakodas.
  11. Deep these triangle shape pakodas in besan (gram flour).And immediately fry them in hot oil.let it turn in to brown colour.Takecare while putting them in hot oil. keep your hand in a safe distance.
  12. Now these stuffed bread pakodas are ready to eat.serve them with green chutaney or tomato sauce.

Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. Stuffed Bread Pakora: OIL FREE Healthy Bread PakoraA perfect snack recipe, which goes best with tea. I didn't want to have oily pakoras so made on. Stuffed Bread Pakoda recipe is a delicious and tasty bread recipe that is very different from others.

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