Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Biryani (One Pot) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Biryani (One Pot) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Make ready 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Prepare 3 . Onion - 2 thinly sliced
  4. Get 4 . Green chilli - 1 slitted
  5. Take 5 . Ginger garlic paste - 2 tsp
  6. Prepare 6 . Garam masala - 1 tsp
  7. Take 7 . Biryani masala - 1 tsp
  8. Get 8 . Turmeric powder - a pinch
  9. Make ready 9 . Vegetable stock - 1 stock
  10. Make ready 10 . Salt - as needed
  11. Prepare 11 . Lemon juice - 1/2
  12. Make ready To Season:
  13. Make ready 1 . Oil - 1 tbsp
  14. Prepare 2 . Ghee - 1 tbsp
  15. Prepare 3 . Cinnamon - 1 inch
  16. Get 4 . Clove - 2
  17. Make ready 5 . Cardamon - 2
  18. Take 6 . Bay leaf - 1
  19. Make ready 7 . Cashew - few

Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Traditionally, Biryani is a casserole dish built with alternate layers of marinated vegetables.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot. I decided to try a recipe for "Vegetable Biryani". Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

So that’s going to wrap it up with this special food vegetable biryani (one pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!