Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabudana vada is something which I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 1 cup soaked sago(sabudana)
- Make ready 2 big size boiled potatoes
- Take 2-3 chopped green chillies
- Prepare 1 tsp cumin seeds
- Make ready 1/2 cup rosted peanut powder
- Make ready 1 tsp powder sugar
- Make ready Salt to taste
- Prepare Oil for frying
- Make ready 1 cup soaked sago(sabudana)
- Prepare 2 big size boiled potatoes
- Take 2-3 chopped green chillies
- Take 1 tsp cumin seeds
- Get 1/2 cup rosted peanut powder
- Take 1 tsp powder sugar
- Prepare Salt to taste
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Combin all ingredients and make a dough
- Take a small size ball into dough and make vada like tikki shape
- Heat oil into a kadhai and deep fry vada both sides till golden brown
- Sabudana vada is redy to serve it serve hot with peanut chutney
- Take a small size ball into dough and make vada like tikki shape
- Heat oil into a kadhai and deep fry vada both sides till golden brown
- Sabudana vada is redy to serve it serve hot with peanut chutney
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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