Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable biryani (one pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Vegetable Biryani (One Pot) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Biryani (One Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Get 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Take 3 . Onion - 2 thinly sliced
  4. Get 4 . Green chilli - 1 slitted
  5. Take 5 . Ginger garlic paste - 2 tsp
  6. Take 6 . Garam masala - 1 tsp
  7. Make ready 7 . Biryani masala - 1 tsp
  8. Make ready 8 . Turmeric powder - a pinch
  9. Prepare 9 . Vegetable stock - 1 stock
  10. Get 10 . Salt - as needed
  11. Get 11 . Lemon juice - 1/2
  12. Prepare To Season:
  13. Get 1 . Oil - 1 tbsp
  14. Make ready 2 . Ghee - 1 tbsp
  15. Prepare 3 . Cinnamon - 1 inch
  16. Take 4 . Clove - 2
  17. Get 5 . Cardamon - 2
  18. Make ready 6 . Bay leaf - 1
  19. Take 7 . Cashew - few

Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Traditionally, Biryani is a casserole dish built with alternate layers of marinated vegetables.

Steps to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot. I decided to try a recipe for "Vegetable Biryani". Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

So that’s going to wrap this up for this exceptional food vegetable biryani (one pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!