Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoda - delhi's favorite street breakfast :). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello foodie's welcome to our channel. The most preferred breakfast of Delhi can be eaten at any time, nowadays. A healthy splash of butter and extravagant stuffing in the paratha When we are talking about street food, how can we forget our very favorite Paneer Tikka!
Bread Pakoda - Delhi's favorite street breakfast :) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pakoda - Delhi's favorite street breakfast :) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pakoda - delhi's favorite street breakfast :) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda - Delhi's favorite street breakfast :):
- Make ready 8 Bread Slices cut in Rectangular shape
- Prepare 1 Cup Chickpea Flour
- Prepare 1/4 tsp Asafoetida
- Prepare 3 - 4 Pods Garlic crushed
- Get 1/2 tsp Chilli Flakes
- Prepare 1/2 tsp Oregano
- Make ready to taste Salt
- Get 1/4 Cup Water
- Get To fry Oil
MOMO: lajpatnagar, Dolma aunty… i am telling you, these. Bread Fritters (Bread Pakoda) - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Delhi's favourite street food Chhole Bhature is found almost in every area. Fluffy and soft deep fries Bhature are served with masala Chole, onions, pickle a. little nip in the air, and it's time for the winter favourite to come out of hibernation finally, time to welcome the one and only Daulat Ki Chaat!
Steps to make Bread Pakoda - Delhi's favorite street breakfast :):
- In a bowl mix chickpea flour, asafoetida, crushed garlic, chilli flakes, oregano and salt. Add water to it slowly and mix it to make a smooth and thick batter.
- Slice the bread into rectangular shape. Meanwhile heat oil in a frying pan.
- Dip the bread slices in the batter properly to cover it entirely with the batter and fry it on the medium heat. Fry both sides until light golden color and drain in paper towel. Serve hot with green chutney or tomato sauce :)….
Choose and order your favourite food from a restaurant Delhi Dhaba Restaurant. I always have a big breakfast before I leave for school. I start with some orange juice and a few pieces of toast. After that, I have a bowl of cereal with some milk. Bill eats a lot of bread in the morning.
So that’s going to wrap this up for this special food bread pakoda - delhi's favorite street breakfast :) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
