Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked bread pakoda with veggies tadka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked bread pakoda with veggies tadka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked bread pakoda with veggies tadka is something that I have loved my entire life. They are fine and they look fantastic.
The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of Serve Plain Bread Pakoda hot with tomato ketchup or coriander chutney or sweet tamarind chutney or any chutney or dip of your choice. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To get started with this recipe, we must first prepare a few components. You can have baked bread pakoda with veggies tadka using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked bread pakoda with veggies tadka:
- Prepare 2 bowl besan
- Get 1/2 tsp ajwain
- Take 1/1 tsp red chilli powder
- Make ready salt
- Get for filling:
- Make ready 4 boil mashes potatoes
- Prepare salt
- Prepare 1/2 tsp red chilli powder
- Get 1 pkt.maggie masala
- Get for tadka:
- Take 1 bowl chopped cabbage
- Get 1 chopped capcicum
- Get 1 chopped onion
- Take 2 green chilli
- Take 1 grated carrot
- Make ready 1 sping curry leaves
- Take 1 tsp musturd seeds
- Prepare 2 tsp oil
- Take 1/2 tsp black paper
- Get salt
- Take 6 spiced bread
Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian pantry. For the bread pakoda batter you need to combine besan with rice flour, salt, red chilli powder. The pakoda fritters are great for breakfast, as appetizers, or use to fill up tacos or wraps. These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro.
Steps to make Baked bread pakoda with veggies tadka:
- Sbse phle besan me salt,red chilli powder and ajwain mix kr smooth better ready kre.
- Ab bread ke kinare cut krke unko thoda bel le.
- Boiled potatoes ko barik mashed kele,ab usme salt,red chilli powder and Maggie masala ache se mix kr le.
- Bread slice ke ek corner per pani lagaye or aalu ka mixture spread kre or corners ache se band kr de.
- Ab sbhi sliced ko isi trh ready kre or besan me lapet le.ab kadai me pani boil kre uper se jali rakhe or besan me lipte huye sliced rakh ke 5-8 minutes ke ly steam kre.
- Steam ho jane ke baad 1 inch ke pices me cut kr le.
- Ab ek kadai me 2 tsp oil le garm hone pr musturd seeds or curry leaves add kre,crackle hone pr sliced onion add kre.
- 2-3 minutes soute krne ke baad isme green chili, capcicum,carrot and cabbage add kre,sath hi salt and black paper mix kre.
- 3-4 minutes soute kr sliced bread pakode ke pices add kre.cover kr 3-4 minutes rakhe.
- Steam bread pakode is ready…
- Serve with souce/ green chutney..
This baked kind will not work with juicy veggies like tomatoes but I can totally see some capsicum, corn, chilli pakodas in my future You will never believe these onion pakodas or fritters are baked in the oven and not fried! Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies.
So that’s going to wrap it up for this special food baked bread pakoda with veggies tadka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
