Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana vada chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sabudana Vada Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada chaat using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada Chaat:
- Make ready Ingredients for tamarind chutney for fasting:-
- Get 1 cup tamarind pulp
- Prepare 1 cup jaggery
- Get 1/4 tsp sugar
- Prepare 1 1/2 cup water
- Get 1/2 tsp red chilli powder
- Prepare to taste Rock salt
- Get Ingredients for green chutney for fasting:-
- Make ready 2 cups chopped coriander leaves
- Make ready 1/2 cup chopped mint leaves
- Get 1/4 cup thick yoghurt
- Prepare 2-3 green chillies chopped
- Get 1 tsp sugar
- Get 1/4 cup freshly grated coconut
- Get to taste Rock salt
- Prepare Other ingredients:-
- Prepare 1 cup curd
- Prepare 3-4 tsp sugar
- Take 1/2 tsp Red chilli powder
- Take to taste Rock salt
- Make ready 1 tsp Roasted jeera powder
- Take 1 tbsp Chopped coriander for garnishing
- Prepare Ingredients for making sabudana vada:-
- Take 1 cup sabudana
- Prepare 3 medium sized potato (boiled, peeled and mashed)
- Make ready 1/2 peanuts (roasted and coarsely grounded)
- Take 2 green chillies finely chopped
- Prepare 1/4 tsp grated ginger
- Get 1/4 tsp jeera
- Take 1/2 tsp lemon juice
- Make ready 2 tbsp chopped coriander leaves
- Make ready to taste Rock salt
- Make ready Oil for frying
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Sabudana Vada Chaat:
- Heat a heavy bottomed pan on low flame. - Add tamarind pulp, jaggery and sugar. Mix it well and simmer for 15-20 mins. Keep stirring. - Boil the mixture till it becomes thick. - Now add red chilli powder, roasted jeera powder and salt. Mix and let it boil for 2-3 mins. - Switch off the flame and let it cool down completely. - You can store this chutney in refrigerator for atleast one week.
- Add all the ingredients of making green chutney in a mixer or blender. Grind it into smooth paste without adding water. Take it out in a bowl.
- Mix curd, sugar and salt in a bowl. Whisk it well and keep aside.
- Now take sabudana in a large bowl. Add in the enough water, upto 1 inch above the sabudana. Soak them for 3 hours.
- Drain off the water completely and let it rest in the colander for about 30 minutes.
- Now in a big mixing bowl, take soaked sabudana. - Add boiled and mashed potatoes, peanuts, ginger, green chillies, coriander, jeera, lemon juice and salt. Mix well.
- Make 10-12 balls with this mixture and flatten them to make vadas.
- Deep fry them in hot oil on medium flame until golden brown and crisp.
- Assemble sabudana vadas in a serving plate. Top it with whisked curd, tamarind chutney and green chutney.
- Sprinkle some red chilli powder and jeera powder. Garnish with coriander and serve.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
So that’s going to wrap this up with this special food sabudana vada chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
