Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Matar Paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Matar Paneer is something which I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Prepare Matar paneer
- Get Ingredients:
- Get 1 . Paneer - 250gm
- Make ready 2 . Peas - 1/2 cup
- Take 3 . Cumin - 1 tsp
- Take 4 . Salt - as needed
- Get 5 . Cooking oil - 1 tbsp
- Take 6 . Kasthuri methi - 1 tsp crushed
- Get 7 . Garam masala - 1 tsp
- Take 8 . Turmeric powder - 1/4 tsp
- Prepare Paste 1:
- Take 1 . Onion - 1 (preferred white onion)
- Take 2 . Green chilli - 1
- Get 3 . Garlic - 6
- Get 4 . Ginger - 1 inch
- Get Paste 2:
- Get 1 . Tomato - 1 big
- Make ready Paste 3: (Soak in warm water for 15 minutes)
- Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
- Take 2 . Coriander seeds - 1 tbsp
- Get paste 4 :
- Get 1 . Cashews - 1/4 cup
- Take 2 . Milk - 1/4 cup
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer:
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- Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
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- Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
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- Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that is going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
