Chick peas and paneer curry
Chick peas and paneer curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chick peas and paneer curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. Paneer is the most commonly used cheese among indians and this recipe shows a yummy paneer and peas curry which can be enjoyed by all groups of people.

Chick peas and paneer curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chick peas and paneer curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chick peas and paneer curry:
  1. Get 2 cups boiled chick peas
  2. Take 2 cups paneer cubes fried until golden brown
  3. Take 1/2 cup milk powder
  4. Take 1 large onion
  5. Get 1 cup chopped tomatoes
  6. Take 2 tablespoon oil
  7. Get 1/2 teaspoon cumin seeds
  8. Take 1 tablespoon ginger garlic paste
  9. Take 1 tablespoon green chilli paste
  10. Make ready 1 teaspoon garam masala
  11. Take 1 teaspoon jeera powder
  12. Prepare 1 teaspoon chilli powder
  13. Take 1/2 teaspoon turmeric powder
  14. Take to taste Salt
  15. Get 1/2 teaspoon kasoori methi
  16. Get 1 tablespoon coriander leaves

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Delicious paneer peas curry which taste great with chapati or naan. The tomatoes are blended along with the spices and then cooked down.

Steps to make Chick peas and paneer curry:
  1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
  2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
  3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
  4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Hi Manali, Can I use canned chick peas?

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