Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar (creamy version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo Matar (Creamy Version) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Matar (Creamy Version) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (Creamy Version):
- Get Ingredients:
- Prepare 1 . Boiled potato - 5 small
- Get 2 . Green peas - 1/2 cup
- Get 3 . Onion - 2 finely chopped
- Get 4 . Tomato - 2 finely chopped
- Get 5 . Green chilli - 2 finely chopped
- Take 6 . Ginger garlic paste - 1 tsp
- Prepare 7 . Turmeric powder - 1/2 tsp
- Prepare 8 . Coriander powder - 1 tsp
- Take 9 . Red chilli powder - 1 tsp
- Get 10 . Cumin powder - 1/2 tsp
- Take 11 . Garam masala - 1/2 tsp
- Make ready 12 . Salt - as needed
- Take 13 . Butter - 1 tbsp
- Prepare 14 . Oil - 1 tbsp
- Get 15 . Coriander - to garnish
- Prepare 16 . Cumin seeds - 1 tsp
- Make ready To Grind:
- Take 1 . Cashews - 10
- Take 2 . Milk - 1/4 cup
I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together.
Steps to make Aloo Matar (Creamy Version):
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- Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
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- Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
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- Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.
A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas are cooked in the form of a curry. Photo about Aloo Matar - Potatoes and green peas cooked in a mild creamy tomato gravy. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe.
So that’s going to wrap it up with this exceptional food aloo matar (creamy version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
