Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kidney beans bread pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Kidney beans bread pakoda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kidney beans bread pakoda is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kidney beans bread pakoda using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kidney beans bread pakoda:
- Take 1 cup boiled rajma
- Take 2 boiled and mashed potatoes
- Take 2 Chillies
- Get 3 Garlic
- Make ready 1/2 ginger
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper
- Take 1/2 tsp turmeric
- Get 1 Pinch hing
- Make ready Salt 2 taste
- Prepare 2 tablespoon cooking oil
- Prepare Bread
- Make ready For the batter
- Prepare 1 cup gram flour
- Make ready 1/2 red chilli powder
- Make ready 1/2 spn turmeric
- Take 1/3 teaspn baking soda
Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups, pastas, chilis, and salads. Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. Serve over white rice with corn bread and coleslaw for a delicious meal. "Loved this recipe!
Instructions to make Kidney beans bread pakoda:
- Heat oil in a pan and add mustered seeds when the seeds crackle add chopped green chillies and ginger-garlic paste saute for a mints add the mixture to mashed kidney beans and potatoes and mix it a very small quantity of black pepper
- Take gram flour in a vowel and add salt red chilli powder and turmeric powder to the mixture add water to get a better of coating consistency
- Take bread pieces and cut them take the mashed kidney beans and potatoes mix and spread it evenly on the bread cover with another slices of bread
- Heat oil in a frying pan press the bread slices well while taking care that they hold the filling properly dip the stuffed piece of bread ib the better
- After dipping the stuffed bread piece in better place it gently in the hot oil fry the pakoda on a medium flame fried continue till it is crispy golden on all the side
- After frying drain the pakodas on an absorbent paper..
- Serve them hot with tomato ketchup
Substituted kidney beans for black beans though. Taste is great and everyone loved it! The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
So that’s going to wrap this up for this exceptional food kidney beans bread pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
