Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kidney beans bread pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kidney beans bread pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kidney beans bread pakoda is something which I have loved my whole life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this recipe, we have to first prepare a few components. You can have kidney beans bread pakoda using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kidney beans bread pakoda:
- Prepare 1 cup boiled rajma
- Get 2 boiled and mashed potatoes
- Get 2 Chillies
- Take 3 Garlic
- Prepare 1/2 ginger
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp turmeric
- Get 1 Pinch hing
- Get Salt 2 taste
- Get 2 tablespoon cooking oil
- Prepare Bread
- Get For the batter
- Get 1 cup gram flour
- Prepare 1/2 red chilli powder
- Prepare 1/2 spn turmeric
- Get 1/3 teaspn baking soda
Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups, pastas, chilis, and salads. Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. Serve over white rice with corn bread and coleslaw for a delicious meal. "Loved this recipe!
Steps to make Kidney beans bread pakoda:
- Heat oil in a pan and add mustered seeds when the seeds crackle add chopped green chillies and ginger-garlic paste saute for a mints add the mixture to mashed kidney beans and potatoes and mix it a very small quantity of black pepper
- Take gram flour in a vowel and add salt red chilli powder and turmeric powder to the mixture add water to get a better of coating consistency
- Take bread pieces and cut them take the mashed kidney beans and potatoes mix and spread it evenly on the bread cover with another slices of bread
- Heat oil in a frying pan press the bread slices well while taking care that they hold the filling properly dip the stuffed piece of bread ib the better
- After dipping the stuffed bread piece in better place it gently in the hot oil fry the pakoda on a medium flame fried continue till it is crispy golden on all the side
- After frying drain the pakodas on an absorbent paper..
- Serve them hot with tomato ketchup
Substituted kidney beans for black beans though. Taste is great and everyone loved it! The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
So that’s going to wrap it up for this exceptional food kidney beans bread pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
