Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, party jollof rice and beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Party jollof rice and beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Party jollof rice and beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't.
To get started with this particular recipe, we must prepare a few components. You can have party jollof rice and beef using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Party jollof rice and beef:
- Get Rice
- Make ready Fresh tomatoes bulb
- Make ready Fresh pepper
- Prepare Green pepper (optional)
- Prepare Fresh scotch bonnet pepper (tatashe)
- Get Tin tomatoes puree
- Take Onion
- Make ready Fresh beef (chicken,turkey)
- Make ready Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
- Make ready Bale leave
- Take Vegetables (optional)
- Take Salt
- Take Vegetable oil
- Prepare Meat stock
Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead. Tasted like my favourite restaurants jollof.
Instructions to make Party jollof rice and beef:
- Parboil rice and set aside (optional)
- Blend fresh tomatoes, peppers and set aside
- Wash and cook meat with enough spices,fry dry and set meat stock aside
- Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
- Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
- Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
- When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
- Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
- When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
- You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy
Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. Mouth watering Jollof Rice and Beef Stew. We then added rice and water and Maggi cube and different spices. It all cooks together nicely at a low heat.
So that is going to wrap it up for this special food party jollof rice and beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
