Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This is one of those recipes. I can't even remember why it didn't get posted, maybe because I don't really like the photos (sorry my ego got in the way of […] The post Oven Steamed Salmon with Blueberry Balsamic Reduction appeared first on Domestic Fits.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Make ready 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Prepare New Orleans or Cajun seasoning
- Make ready 4 tbs unsalted butter, divided
- Prepare For the vegetable medley
- Take 2 tbs butter
- Make ready 1 LG sweet potato, wash skin on, julienne
- Prepare 3 medium carrots, wash skin on, julienne
- Take 1 bell pepper, deseeded, julienne
- Take 1 md zucchini, wash skin on, julienne
- Get 1 tbs minced garlic
- Get 1/2 tsp each, white pepper, dry mustard, sea salt
- Take 1/4 cup marsala cooking wine
- Get For the reduction
- Prepare Juice of 1 lemon
- Get Juice of one tangerine
- Take 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Prepare 3/4 lb blueberries, lightly mashed
- Take 4-5 tbs brown sugar
- Take 1/8 tsp cinnamon
- Prepare 1/8 tsp ground allspice
- Make ready Thickener, 1/4 cup each. Cornstarch and cold water
Drizzle with the vinegar mixture and sprinkle with the blueberries. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
I just drizzled the salmon with olive oil before rubbing it with the spices. Balsamic reduction is also called balsamic syrup, and can easily be purchased at most grocery stores. Just look where they sell the balsamic Serve this Salmon with Blueberry Sauce with these awesome side dishes: Marinated and Roasted Mushrooms: If you like seeing my recipes, connect. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon!
So that’s going to wrap it up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
