Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's' bacon cheeseburger bombers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ray's' Bacon Cheeseburger Bombers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ray's' Bacon Cheeseburger Bombers is something that I have loved my whole life.
This is a fun, hearty casual dish that hits all the right places on your palette. Today we'll show you how to make Bacon Cheeseburger Bombs! Place bacon on foil-lined cookie sheet with sides.
To begin with this particular recipe, we have to first prepare a few components. You can have ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
- Make ready 2 can pillsbury mini biscuit dough
- Make ready 1/2 lb lean ground beef
- Prepare 1 packages pre cooked bacon ( or 3 strips fresh)
- Get 3/4 diced onion
- Get 1 oz squirt ketchup
- Make ready 1/2 cup rotel
- Get 1 packages shredded mixed cheese
- Make ready 1 tsp McCormick hamburger seasoning
If you love bacon cheeseburgers, you'll go crazy for bacon cheeseburger bombs! Follow our recipe for this kid-friendly and indulgent Whether you're trying to please picky kiddos or a big group of grown kids, we've got three words for you: bacon cheeseburger bombs. Be the first to review this recipe. Directions: Cook bacon pieces and set on paper towel to drain.
Steps to make Ray's' Bacon Cheeseburger Bombers:
- preheat oven 375
- fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
- add can of rotel, ketchup, & cheese to drained ground beef,
- if your using fresh bacon cook till crisp drain and chop add to burger mix.
- if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
- each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
- now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
- bake as directed on tin..
Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain. Dinner tonight: bacon, cheese and ground beef, all wrapped up in a sesame bun. Needless to say, this recipe is the bomb. Needless to say, this recipe is the bomb. Our goal is to create a safe and engaging place for users to connect over interests and.
So that’s going to wrap this up for this special food ray's' bacon cheeseburger bombers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
