Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. pakora recipes are very common snack recipes prepared in almost. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried.
Paneer bread pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer bread pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paneer bread pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer bread pakoda:
- Make ready 500 g paneer
- Take 8 bread
- Make ready 2 cup besa
- Get 1/4 lal mirch
- Get 1/4 haldi
- Take 1/2 chaat masala
- Prepare 1 table spoon hara dhaniya kta hua
- Make ready namak test acording
- Make ready refind oil
Pakodas are very crisp on the outside and medium soft to crisp inside. There is a variety that is softer overall, usually termed media pakoda in restaurants, that. Bread pakoda is very well liked snack for tea time, breakfast or for serving the guests at home. Not only this snack is bounded to home but you can easily find them in local chaat or snack joint on streets.
Steps to make Paneer bread pakoda:
- Pehle paneer ko grated karle fir paneer me chaat masala lal mirch namak hara dhaniya daal kar mila kar rakh le
- Ab 2 bread le ek bread par grated paneer rakhe or dusra bread uske upar rakhe or cut karle
- Ek bowl me besan le or usme lal mirch or namak haldi daal kar mila le or 10 minute rakh de
- Ab bread ko besan me deep karein or ek pen me oil garam karein or usme bread daal kar fry karein jab halke brun ho jaye to nikal le
Paneer Pakoda, a very crispy and crunchy snack for a wonderful evening. This yummy snack is very simple and easy Deep fry the Paneer Pakoda in oil till they are crispy and turn golden brown colour. How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe. How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. BREAD PAKODA Want to learn how to make quick and easy Bread pakora?
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