Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sabudana Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 2 cups soaked Sabudana/Sagu/Sago
- Make ready 2 Potatoes, medium, boiled and mashed
- Make ready 2-3 Green chillies, paste or coarsely chopped
- Make ready 4 tablespoons roasted Peanuts skin removed, coarsely powdered
- Get 4 tablespoons chopped Coriander
- Get 1 tablespoon Jeera
- Make ready 1-2 tablespoons Rice Flour
- Prepare 2 tablespoons Lemon Juice
- Take to taste Salt
- Get Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Soak Sabudana for 5-6 hrs and drain the water completely. - Add mashed potatoes, green chillies, coriander, peanut powder, jeera, rice flour, lemon juice and salt. - Mix well and make small cutlets. - The cutlets should not be too thick. - Fry it in hot oil until crisp and golden brown. - Drain the excess oil on a kitchen towel and serve hot with sweetened yogurt.
- Note - - Adding rice flour will give the vadas crispiness and it also absorbs excess water content from the mixture. - You can use the bigger variety of sabudana. I have used the nylon sago. - Drain the water completely from the sago otherwise the mixture may turn mushy and start leaving out it's shape in oil. - Do not over cook the potatoes. It should be just cooked to be able to mash them. - Wait till the oil is hot before frying them.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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