Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana vada is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 2 cup sokedk sabudana
- Take 4 boiled, meshed potato
- Take 2 chooped green chilli
- Make ready Coriander leaves chopped
- Make ready Salt to taste
- Prepare 2 spoon black pepper powder
- Take Oil for deep fry
- Take 1 1/2 cup Roasted peanuts
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana for 3-4 hours. After 3-4 hours drain the water from the soaked sabudana.
- Take a mixing bowl and add all ingredients avoid oil mix all ingredients and make a dough.
- Greased the both plams Take a sabudana dought ball make a vada.
- Deep Fry both Side in the hot oil.till Golden brown. Sabudana vada is ready.
- Serve with tea and falhari chutney..
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
