Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jacket potato with bulgogi beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jacket Potato With Bulgogi Beef is something that I’ve loved my whole life.

My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!

To begin with this recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Make ready 4 Large Potatoes
  2. Take 500 g Beef Mince
  3. Make ready 1 Onion *finely sliced
  4. Make ready 1 teaspoon Sesame Oil
  5. Make ready 1 Spring Onion *finely chopped
  6. Prepare <Sauce>
  7. Make ready 1 clove Garlic *grated
  8. Prepare 1 tablespoon Sugar
  9. Take 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Get 1 tablespoon Mirin
  11. Get 2-3 tablespoons Soy Sauce

The potato will have a crispy skin with wonderful soft potato inside. Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket.

Instructions to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds.

So that is going to wrap it up for this exceptional food jacket potato with bulgogi beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!