Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef yakhani pulao π#cookpadapp π#kobab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef yakhani pulao π#cookpadApp π#kobab is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef yakhani pulao π#cookpadApp π#kobab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef yakhani pulao π#cookpadapp π#kobab using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef yakhani pulao π#cookpadApp π#kobab:
- Take Beef half kg
- Take 1 glass Rice
- Make ready Sabut garam masala
- Prepare 1 Lahsan sabut
- Take Namak hasbay zaroorat
- Get 2 Payaz
- Get 1 cup Oil
- Make ready 1 table spoon Lahsan or adrak ka paste
- Prepare 4 Hari mirchay
- Get Pani as required
My parents are not alive but I recall that my mom never made meat biryanis but after marriage it has become my most loved dish. Cook on medium till the mixture comes to a boil. Reduce the heat and simmer, covered, until the rice is done. This Chicken Yakhni Pulao recipe will help you make it easily at home.
Steps to make Beef yakhani pulao π#cookpadApp π#kobab:
- Beef ko 3 glass pani daal kar chulay par chara daay.
- Us kay andar sabut garam masala or namak daal kar beef ko gaal nay daay.
- Jab beef gaal jaya tu yakhani alag kar lay or beef alag kar lay.
- Ab ak patilay ma ak cup oil daal kar payaz light brown kar lay. Brown hunay par lahsan or adrak ka paste daal kar bhon lay. Bhon nay par biol beef, sabut lahsan or dahi daal kar mazeed bhon nay.
- Oil upar anay par yakhani daal daay jab ak biol aay bhigay huwa Chawal daal kar mix kar lay or hari mirchy daal kar daam par rakh daay 15 minutes.
- Mazay dar yakhani beef pulao tayar hia πππ
- Dahnia se garnish kar kay serve karay.
You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Cover and boil on low heat until the meat is completely tender and soft. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
So that’s going to wrap this up for this exceptional food beef yakhani pulao π#cookpadapp π#kobab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
