Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef yakhani pulao 🍛#cookpadapp 😋#kobab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef yakhani pulao 🍛#cookpadApp 😋#kobab is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef yakhani pulao 🍛#cookpadApp 😋#kobab is something which I’ve loved my entire life.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here is your step by step guide to the perfect Beef yakhni Pulao. Take a malmal cloth, add fennel, black peppercorns, white cumin, black cumin, whole coriander, cloves, cardamom, cinnamon sticks, ginger, and garlic and make a bag.
To get started with this recipe, we have to prepare a few components. You can have beef yakhani pulao 🍛#cookpadapp 😋#kobab using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef yakhani pulao 🍛#cookpadApp 😋#kobab:
- Take Beef half kg
- Prepare 1 glass Rice
- Take Sabut garam masala
- Take 1 Lahsan sabut
- Take Namak hasbay zaroorat
- Prepare 2 Payaz
- Make ready 1 cup Oil
- Prepare 1 table spoon Lahsan or adrak ka paste
- Get 4 Hari mirchay
- Take Pani as required
My parents are not alive but I recall that my mom never made meat biryanis but after marriage it has become my most loved dish. Cook on medium till the mixture comes to a boil. Reduce the heat and simmer, covered, until the rice is done. This Chicken Yakhni Pulao recipe will help you make it easily at home.
Steps to make Beef yakhani pulao 🍛#cookpadApp 😋#kobab:
- Beef ko 3 glass pani daal kar chulay par chara daay.
- Us kay andar sabut garam masala or namak daal kar beef ko gaal nay daay.
- Jab beef gaal jaya tu yakhani alag kar lay or beef alag kar lay.
- Ab ak patilay ma ak cup oil daal kar payaz light brown kar lay. Brown hunay par lahsan or adrak ka paste daal kar bhon lay. Bhon nay par biol beef, sabut lahsan or dahi daal kar mazeed bhon nay.
- Oil upar anay par yakhani daal daay jab ak biol aay bhigay huwa Chawal daal kar mix kar lay or hari mirchy daal kar daam par rakh daay 15 minutes.
- Mazay dar yakhani beef pulao tayar hia 🍛😋😋
- Dahnia se garnish kar kay serve karay.
You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Cover and boil on low heat until the meat is completely tender and soft. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
So that is going to wrap this up with this exceptional food beef yakhani pulao 🍛#cookpadapp 😋#kobab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
