My Hot Tasty Turkey Curry😋
My Hot Tasty Turkey Curry😋

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my hot tasty turkey curry😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Hot Tasty Turkey Curry😋 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Hot Tasty Turkey Curry😋 is something that I have loved my entire life. They’re fine and they look fantastic.

Easy & Tasty Turkey Curry/How To Cook Turkey Bhuna/Turkey Curry/Naznin Keya/Daily Vlog. This is my another video of my daily. Heat the oil in a large pan over a fairly high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Tasty Turkey Curry😋:
  1. Get 1 tbls Butter
  2. Make ready 1/2 medium Onion diced
  3. Make ready 1 Cooked breast Turkey
  4. Get 3 Cloves Garlic crushed
  5. Make ready 1 inch grated Ginger
  6. Make ready 1/2 Tsp cumin
  7. Take 1/2 Tsp Turmeric
  8. Prepare 3 Curry leaves
  9. Make ready 2 Tsp Garam masala
  10. Get 2 Tsp Curry powder
  11. Take 1/2 tbls Lemon juice
  12. Make ready 1/4 Cup tomato juice or Passata
  13. Get 1 Cup Chicken or Veg stock
  14. Take A few bunches of fresh Corriandar chopped a little
  15. Make ready 1/2 black cracked pepper
  16. Take 1/4 Cup Yogurt (Greek yogurt)

Sprinkle with coriander leaves and serve immediately. They make a tasty community meal including spring garden pasta! Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn.

Steps to make My Hot Tasty Turkey Curry😋:
  1. Ingredients
  2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
  3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
  4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
  5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
  6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.

Leftover Turkey Curry Recipe - A quick and healthy curry using cooked Christmas meat with added lentils, butternut squash and spinach for extra veg. Leftover Turkey Curry Recipe - The perfect post Christmas dish, easy, quick, deliciously tasty. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Here's an overview of what you'll need to make this tasty curry. The exact measurements are included in the recipe card below.

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