Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hariyala sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hariyala Sabudana Vada is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hariyala Sabudana Vada is something that I’ve loved my entire life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hariyala sabudana vada using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hariyala Sabudana Vada:
- Make ready 1 cup sago
- Make ready 2 boiled potatoes
- Prepare 1/4 cup roasted crushed peanuts
- Get 2 green chillies coriander chutney
- Make ready Salt as per taste
- Prepare Oil for frying
They are very famous in India and usually served during fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada with step by step photos.
Steps to make Hariyala Sabudana Vada:
- Soak sabudana for 3 hours. Add salt, crushed peanuts, boiled potatoes and green chutney to it.
- Mix all ingredients nicely.
- Make equal size vadas out of it.
- Fry vada in hot oil on medium flame.
- Serve sabudana vada with green chutney or curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free.
So that’s going to wrap this up with this special food hariyala sabudana vada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
