Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, achari moon pulao with beef kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari Moon Pulao with Beef Kofta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Achari Moon Pulao with Beef Kofta is something which I’ve loved my entire life. They are nice and they look fantastic.
Beef Achari Kofta How to make Beef Achari Kofta. This easy recipe of few ingredients for more easy and yummy recipe. Please Subscribe to my Youtube Channel.
To begin with this recipe, we have to prepare a few ingredients. You can have achari moon pulao with beef kofta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari Moon Pulao with Beef Kofta:
- Make ready Moong pulao ingredients
- Get Moong dal half kg
- Prepare 1 kg rice
- Take 250 gram Pyaz
- Prepare 250 gram Tamatar
- Prepare 1 cup dahi
- Take 1 tablespoon Sabut Garam Masala
- Get Chicken cube 2 pieces
- Get Achar half cup
- Get Namak mirch hasb e Zaika
- Make ready Beef kofta ingredients
- Prepare 1 kg Keema
- Prepare 250 gram Pyaz
- Get Anda Ek Aadat
- Make ready Bread crumbs half cup
- Get 1 tablespoon Adrak
- Make ready Hara Dhaniya half cup
- Get 1 teaspoon Garam Masala
- Take Namak mirch Sukha Dhaniya haldi Hasby Zaika
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa. Achari Chana Pulao Recipe, Achari Kabuli Chane Chawal, How To Make Achari Chana Pulao Recipe. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.
Instructions to make Achari Moon Pulao with Beef Kofta:
- Sabse pahle 2 se 3 ghante ke liye moong ki daal bagoda a pressure cooker mein daal Daal De aur sath Char glass Pani Dal De Sath Namak mirch be Dalker boil kerna Rakh De 10 minut weight hilny ke baad cooker band kar dein
- Ab deghcha le aur usmein oil dalen ab ismein Kadi Patta aur Saboot Garam Masala Dal De aur pyaj bhi Dal De Pyaz Ko Surkh hone Tak Bhuny ab thora pani dal de tamatar Dal De ab masale ko acchi Tarah bhune Saat Dhi bhi Dal De Namak mirch aur cubes bhi Daal De masala bhun Jaaye Tu ismein Dal Daal De aur Chawal ke hisab se Pani bhi Dal De Jab Pani boil ho jaaye to ismein chawal dal De Pani Khush hone Tak pakae ab ismein Achar Dal De aur green chilli aur Garam Masala Dal De aur 16 min Dum Laga De.
- Sabse pahle Keema Bareeq kar le yah Bazaar Se bareek Lekar Aaye ab ismein payas Bareeq chop Karke Pani nikal Kar Dala aur sath mein ek anda bread crumbs Namak mirch adrak Hara Dhaniya green chilli Sab Kuchh dalkar mix Karen Kofte banaa le
- Ab Kadai le is Mein oil dalen Aur Do Adad Pyas 3 Aadat Tamatar aur thoda sa adrak kat kar dal dy isko saute Karen ab Thanda Karen aur juicer mein dalkar chop kar le Ek tablespoon lasan adrak oil mein dalen ab is Mein chop masala Dal De aur Saat thora sa dahi dal de ab masala acchi Tarah bhun laye aur is mein ek glass Pani Dal De boil ho jaaye to Kofta Dal dein aur dhakkan rakhkar pakaaye Jab Kofta paka Jaaye jitni gravy chahie rakh le aur Cholha band kar de Upar Dhaniya aur Garam Masala Dal De.
- Ap chahen tu kofton mn boil eggs b dal sakty hain..Achari Moong Pulao aur Beef Kofta tyar hain salad ke sath pesh karein.
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. It is a rice which is refried, aromatic and full of spices.
So that is going to wrap it up with this exceptional food achari moon pulao with beef kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
