Tofu in Creamy Baby Spinach puree
Tofu in Creamy Baby Spinach puree

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth. Adjust seasonings, if desired, and serve. Healthy green smoothie sweetened with banana & blueberries; creamy from organic milk and silken tofu.

Tofu in Creamy Baby Spinach puree is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tofu in Creamy Baby Spinach puree is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:
  1. Prepare 1 bag baby spinach (250g)
  2. Get 3 firm tofu (fried & cubed)
  3. Take 2-3 tbsp cooking oil or as needed
  4. Make ready Step A - Prepare chopped Ingredients
  5. Make ready 1 big yellow onion
  6. Prepare 1 big red onion
  7. Make ready 3 cloves garlic
  8. Make ready 2 tomatoes
  9. Get Step B Chillies
  10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
  11. Make ready Step C Herbs/Spices
  12. Take 1 tsp garam masala
  13. Make ready to taste Chicken cube/powder
  14. Prepare Step D Cream/dairy
  15. Get 3 tbsp fresh milk/cream

Calcium-rich spinach makes a nutritious puree for older babies. Follow our easy step-by-step instructions Calcium-rich spinach makes a nutritious puree for older babies. Add water as needed to reach desired consistency; use breast milk or formula in place of water for a creamier texture. Palak is Spinach and Tofu acts as the spiced up Paneer.

Steps to make Tofu in Creamy Baby Spinach puree:
  1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
  2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
  3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
  4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
  5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
  6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

I used to love the creamy palak paneer in my pre-gan days. Since vegan-izing it, I usually make it with Tempeh. Drizzle some cashew cream or coconut cream and serve hot. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. First, the spinach is blanched in boiling water then quenched in a bowl of ice water before being blended into a puree.

So that’s going to wrap this up with this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!