Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 1 bowl dry sago (sabudana)
- Make ready 2-3 boil potatoes
- Get 2-3 chopped green chilli
- Prepare 1/2 bowl chopped green coriander
- Get 1 tsp cumin seeds
- Make ready 1/2 bowl roasted crushed peanuts (optional)
- Take Salt as per taste
- Take Oil to fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soaked sago for 1 hour.It will be double in size after wards.
- In a big bowl take the sago,boiled potatoes, cumin seeds,chopped green chilli and coriander.Add salt according to taste.
- Mix all the ingredients well.
- Make a Small size ball.
- Now flatten the ball with hands.
- Make all the vada Just like that.
- Fry all the vada in hot oil.
- Fry until turn golden brown and crispy
- Your crispy sabudan vada is ready to eat.Serve with green chilli and curd.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
