Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rusks from zakynthos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Rusks from Zakynthos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rusks from Zakynthos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rusks from zakynthos using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rusks from Zakynthos:
- Take 16 rusks
- Prepare 120 g pudding powder (vanilla)
- Prepare 4 cups fresh milk
- Make ready 150 g sugar
- Take cinnamon
- Make ready ground walnuts
- Get For the syrupι
- Make ready 1 cinnamon stick
- Take 2-3 cloves []
- Get 2 cups water
- Make ready 1 cup sugar
- Make ready For the whipped cream
- Make ready 500 g Ello Ermol (vegetable whipped cream)
- Take 100 g icing sugar
- Take 100 ml fresh milk
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Instructions to make Rusks from Zakynthos:
- Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
- Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
- Prepare the whipped cream and spread over the top.
- Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.
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