Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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See more ideas about Asian recipes, Bibimbap, Korean food. This project is sourcing new oysters from a Scottish sea loch. Thousands of them are being relocated to the very different surroundings of the Humber mudflats.
To begin with this particular recipe, we have to prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Get 4 oz fresh shelled oyster
- Make ready 2 eggs
- Take 1 Tsp shaoxin wine
- Take 1 tsp fish sauce
- Make ready 1 cup garlic chive, cut 1" lengthwise
- Get 1 1/2 cup multigrain rice
- Take 1 Tsp Korean flavored beanpaste in green box
- Get 3 Tsp sesame oil
- Get 1 Tsp potato starch
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Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
So that is going to wrap it up with this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
