Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk poori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk poori is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Milk poori is something that I’ve loved my entire life. They’re fine and they look fantastic.
.of poori bhaji or poori saagu or even poori kurma is very popular in indian subcontinent. poori from plain flour or maida. having said that, in this post lets learn to make soft milk based poori recipe. Poori Recipe-How to make Puffy & Soft Poori/Puri. Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk poori using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk poori:
- Get 1 cup wheat flour
- Take 1/2 cup milk
- Make ready 1 Tsp salt
- Take 1/2 Tsp sugar
- Get 2 Tsp ghee or oil
- Make ready 1/4 cup Water
I thought of sharing this The kiddo likes the milk soaked poori and roti. These days if we have leftover pooris or rotis, we dip it in. In Tamil Nadu and Karnataka, it goes by different names like paal poori, milk poli, halu obbattu, poori payasa, and halu holige. Halu holige is prepared slightly differently from the Tamil Nadu version.
Instructions to make Milk poori:
- In bowl add wheat flour,add sugar, salt.mix it well
- Then add little by little milk.mix it well after add water to make a smooth dough.after cover and keep it for 20 min
- Then rolled it into small balls.roll like round shapes.In pan heat oil.put one by one poori.cook for 5 min in low flame.
- Healthy and crispy milk poori is ready to serve.
Kneaded with Milk this soft and puffy poori can be made for any festival. Serve it with any Gravy sabzi you desire. Boil milk and condensed milk in a thick bottom vessel. Stir continuously till the water in it evaporates and becomes thick. When the oil in the poori get completely drained, coarsely grind it.
So that is going to wrap this up for this special food milk poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
