Bsc Party Jollof Rice
Bsc Party Jollof Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bsc party jollof rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigeria party jollof is a worldwide food! Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper.

Bsc Party Jollof Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bsc Party Jollof Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bsc party jollof rice using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bsc Party Jollof Rice:
  1. Make ready Rice (your desired quantity)
  2. Take Vegetable oil
  3. Prepare Salt (to taste)
  4. Get Pepper (I used Cameroon pepper)
  5. Get Seasoning cubes (I used Maggi Naija pot)
  6. Make ready Onions
  7. Prepare Sachet tomatoes
  8. Take Fresh tomatoes
  9. Take Ata rodo
  10. Take Tatashe
  11. Make ready Garlic
  12. Make ready White pepper (You can get this at Hubmart stores)
  13. Get Plantain
  14. Take Beef
  15. Prepare Curry powder
  16. Prepare Dried thyme
  17. Prepare Carrot
  18. Get Spring onions
  19. Get And/B: No restrictions to the type of vegetable(s) you can use

This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the.

Instructions to make Bsc Party Jollof Rice:
  1. The most important thing when cooking is “mise en place” get all your ingredients ready. Chop everything that needs to be chopped and you’re good to go.
  2. Blend the tomatoes, onions, tatashe (red bell pepper) and ata rodo (scotch bonnet/habanero pepper) to a smooth paste.
  3. Blend the garlic to paste form and set aside.
  4. Pour the rice(unwashed)into a bowl and boil for few minutes till “al dente” (cooked but firm).
  5. Proceed to wash the rice after boiling.
  6. Fry the tomato sauce with 4-5 cooking spoons of oil (vegetable or olive) and onions.
  7. Add the tomato paste, let the tomato paste fry with the pepper till it thickens and small bubbles form. Taste for salt and seasoning. If it needs more, add more. Now it is time to add the pre-cooked rice to the pot followed by more beef stock and then stir. I then proceeded to add the white pepper and garlic here cos I wanted the whole Party Jollof Rice taste and aroma
  8. While cooking Party Jollof Rice,it’s advisable to use wooden spoon to stir. This helps in avoiding clumping while cooking
  9. Once the rice is cooked,add vegetables. In this case I added carrot and spring onions.
  10. Put off the cooker and cover the rice with a foil paper. This ensures that the rice retains it's steam and trust me it does wonders.
  11. Go ahead to fry plantain
  12. Remove the foil from the rice and stir (with a wooden spoon as mentioned earlier)
  13. Serve the rice with plantain or any other side dish of your choice.
  14. Get people thinking how you turned your everyday meal to Owambe worthy

If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. In your fry pan , fry the blended ingredients in hot oil, season to taste, add. When it comes to jollof rice, we all know there's "jollof"and there is "JOLLOF!!!:D" and the highest grade in Jollof rice hierarchy is the Party jollof rice!!! : D.

So that is going to wrap this up for this special food bsc party jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!